What procedures and elements are required to launch a culinary training program? What specific tools, know-how, and resources are required to create a curriculum that successfully imparts culinary skills to students?
When I want to learn anything new, the first place I go is YouTube, which is a terrific place to start for any topic. I explore new techniques or ingredients while cooking new meals because this is still an art, thus I constantly strive to experiment. How are your studies going? Is this course worthwhile?)
When I want to learn anything new, the first place I go is YouTube, which is a terrific place to start for any topic. I explore new techniques or ingredients while cooking new meals because this is still an art, thus I constantly strive to experiment. How are your studies going? Is this course worthwhile?)