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  • Japche

    Ingredients (Serve 4)

    Glass Noodle 150g,  Japchae Sauce 150g,  Beef Slice 100g,  Spinach20g, Carrot 20g,  Onion 20g,  Sweet Pepper 20g,  Mushroom 20g, Vegetable Oil, Sesame Oil 2t/s,  Sesame Seeds

    • Recipe

      1⁾ Bring a large pot of water to a boil.
      2⁾ Add the spinach and blanch for 30 seconds to 1 minute,
      3⁾ then take it out with a slotted spoon or strainer.
      4⁾ Let the water keep boiling to cook the glass noodles.
      5⁾ Heat up the skillet and add 2 teaspoons vegetable oil.
      6⁾ Add the beef and mushroom mixture and stir fry for a few minutes.
      7⁾ Mix with CJ Japchae sauce and 1 teaspoon sesame oil.
      8⁾ Put it into a large mixing bowl.
      9⁾ Add the egg garnish and 1 tablespoon sesame seeds.
      10⁾ Mix it and transfer it to a large plate and serve.

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