Green Curry
Ingredients (Serve 1)
Green curry paste, coconut cream, 200g of fresh meat, A bunch of broccoli, 10 green beans, soybean oil
Recipe
1⁾ Stir-fry 50g of Green Curry Paste in 1 tablespoon soybean oil, then add 1 cup(240ml) of coconut cream and some water.
2⁾ Add 200g of fresh meat and continue cooking.
3⁾ Add another 1/2 cup(120ml) of coconut cream and 1/2 cup(120ml) of water, heat until boiling.
4⁾ Add 100g of vegetables and cook until the vegetables soften.
5⁾ Add 1 1/2 tablespoon sugar. Taste and season as required