Kimchi Pan Cake
Ingredients (Serve 4)
cup of water 1/4, Bibigo Kimchi 500g, onion 1/2, salt 1T/S, sugar 1T/S, Korean Pan Cake Powder 500g, vegetable oil 2T/S
1⁾ In a bowl, place 1 cup of chopped Bibigo kimchi, 3 tbs of kimchi juice, 2 tbs chopped onion, ½ ts salt, ½ ts sugar, ½ cup Pan Cake Powder and ¼ cup of water and mix it well with a spoon.
2⁾ Heat up a 12 inch non-stick pan over medium high heat and drizzle
about 2 tbs grape seed oil.
3⁾ Place the mixture of kimchi pancake batter on the pan and spread it thinly and evenly with a spoon.
4⁾ Cook it for 1 to 1½ minutes until the bottom gets golden brown and crispy.
2⁾ Turn it over with a spatula or flip it.